Our Story
A homestyle recipe, raised to the city's standard
Every Emirati Cacao bar begins the way Dubai itself was built — with what was already here, made more beautiful. Crisp semolina kunafa, toasted golden, folded through a silky pistachio cream, then set in tempered milk chocolate — made fresh in small batches, every week, in our Jumeirah atelier.
The Kunafa
Fine semolina threads, toasted by hand until deep gold and shatteringly crisp.
The Pistachio
A silky pistachio cream folded through every bar — no shortcuts, no fillers.
The Finish
Tempered milk chocolate, poured and set in small weekly batches.
Our Date & Saffron, Rosewater Almond, and Gold Leaf Medjool specialties join the collection seasonally — see what's next.